Spaghetti
Spaghetti
Ingredients/Components
- water - 1 c
- garlic powder - 1 tsp
- lean hamburger - 1 lb
- turkey Italian sausages - 1 lb
- onion flakes - 2 Tbsp
- oregano - 1 tsp
- basil - 1/2 tsp
- dash of salt and pepper - 1 item
- cans tomato sauce - 5 oz
- can tomato paste - 1 item
How to make spaghetti:
Brown hamburger and Italian sausage. Squeeze sausages out of skins. Add seasonings. Add tomato sauce, paste and water; stir. Simmer, uncovered, for 3/4 hour. Make enough pasta to serve 6 to 8.Recipe categories: Main dish, Ground beef, Spaghetti.
Rating:
Related ingredients:
pkg, milk, salt, egg, slightly beaten, lemon juice, orange juice, chopped onion, olive oil
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