Calzones photo 1
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Calzones photo 3


  • chopped onion - 1/2 c
  • ground beef - 1 lb
  • pizza sauce - 16 oz
  • chopped black olives - 4 Tbsp
  • dried crushed basil - 2 tsp
  • dried crushed oregano - 1 tsp
  • French rolls about 8-inches long - 6 item
  • shredded Mozzarella cheese - 12 oz

How to make calzones:

Cook meat and onion until brown; drain fat. Remove from heat. Stir in the sauce, olives, basil and oregano. Cut a thin slice from top of each roll. Hollow out bottom of roll to within 1/2-inch of edges. Sprinkle about 3 tablespoons cheese into each roll bottom. Spoon meat mixture over each. Sprinkle with remaining cheese. Replace roll tops. Wrap individually in foil and refrigerate or freeze.

To serve: Place wrapped sandwiches on baking sheet. If refrigerated, bake at 375° about 40 minutes. If frozen, bake about an hour. Great served with a fresh fruit plate alongside!

Recipe categories: Main dish, Meat, Beef.

Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
milk, salt, egg, slightly beaten, dairy sour cream, lemon juice, orange juice, olive oil
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