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Spaghetti a la carbonara

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Ingredients/Components

butter or margarine - 2 Tbsp
eggs, beaten - 2 item
pepper - 1/4 tsp
grated Parmesan cheese - 2 Tbsp
chopped parsley - 2 Tbsp
finely chopped onion - 1/4 c
garlic clove - 1 item
thin spaghetti - 8 oz
slices bacon - 6 item

How to make spaghetti a la carbonara:

Cook and drain spaghetti. Meanwhile, dice and cook bacon until almost crisp. Remove from pan and reserve. Drain all but 2 tablespoons bacon drippings from skillet. Add butter or margarine, garlic and onion to pan and cook over low heat until onion is soft but not brown. Discard garlic clove. Put hot spaghetti in large bowl. Add eggs, parsley, cheese and pepper and stir until well mixed. Add cooked onion with pan drippings and bacon pieces. Makes 4 servings.

Recipe categories: Pasta, Spaghetti, Pasta, rice and grains.

Rating:

3.5

Average rating: 3.5, total votes: 4

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