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Peach crisp

Peach crisp

Peach crisp
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CookItEasy.net
CookItEasy.net
Peach crisp photo 1
Peach crisp photo 2

Ingredients/Components

  • peaches, sliced - 4 c
  • water - 1/4 c
  • lemon juice - 1 Tbsp
  • flour - 1/3 c
  • brown sugar packed - 1/4 c
  • rolled oats - 1/4 c
  • cinnamon - 1/2 tsp
  • margarine - 3 Tbsp

How to make peach crisp:

Place peaches in baking pan. Mix water and lemon juice and pour over peaches. Mix sugar, flour, oats and cinnamon. Add margarine to dry mixture and mix until crumbly. Sprinkle over peaches. Bake at 350° for about 40 minutes. Yields 4 servings. Contains 220 calories per serving.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach crisp
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, shortening, self-rising flour, plain flour, box chocolate cake mix, box duncan hines lemon cake mix, milky way bars, sticks butter oleo
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