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Southern pecan cake

Southern pecan cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 c
  • butter - 1 lb
  • eggs, separated - 6 item
  • baking powder - 1 tsp
  • pecans - 1 lb
  • lemon extract
  • red cherries - 1/2 lb
  • green cherries - 1/2 lb
  • lite brown sugar - 1 lb
  • cut up candied pineapple - 1/2 lb

How to make southern pecan cake:

Cream butter and sugar. Add yolks, one at a time. Add extract. Dredge fruit and nuts with 2 cups flour. Then add other 2 cups to mixture. Fold in stiffly beaten egg whites. Let sit overnight. Keep covered tightly. Bake at 250° for 3 hours. Makes 2 loaves. Put pan of water in oven while baking cakes to make cakes moist.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Southern pecan cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H7M
Total Time: PT2H7M


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Related ingredients:
sugar, egg whites, beaten stiff, butter or margarine, softened, margarine, peanut butter, large can chunk pineapple, golden delicious apples, can frozen apple juice concentrate, jar chunky applesauce
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