Egg custard pie
Egg custard pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- buttermilk - 1/4 c
- self-rising flour - 1 Tbsp
- unbaked pie shell - 1 item
- margarine, melted - 1/2 c
How to make egg custard pie:
Mix all ingredients and pour into unbaked pie shell. Bake at 350° for 15 minutes; lower temperature to 325°. Cook until firm.Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, sour cream, cool whip
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