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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 4 6
sour cream - 1/2 c
salt - 1/2 tsp
water - 1 c
cocoa - 4 Tbsp
baking soda - 1 tsp
sticks butter - 2 item
cake flour - 2 c
walnuts - 1 c
stick butter or margarine - 1 item
Frosting:1 box confectioners sugar

How to make texas sheet cake:

Frosting:1 box confectioners sugar1 stick butter or margarine4 Tbsp. cocoa4 to 6 Tbsp. milk1 c. walnuts1 tsp. vanilla In large bowl, mix flour, sugar, salt and baking soda with sour cream and eggs. Bring water, cocoa and butter to a boil; stir well and add to flour mixture. Mix together and pour into a greased jelly roll pan. Bake at 350° for 30 minutes.

Mix sugar, vanilla and nuts in large bowl. Bring milk, butter and cocoa to boil; mix well and add to sugar mixture. Spread on warm cake.

Easy, because you can use the same pan for cake and frosting. A great dessert for a crowd as you can cut small slices.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.7

Average rating: 3.7, total votes: 6

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