Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 c
• baking powder - 1 tsp
• nuts - 3/4 c
• margarine - 1 c
• eggs, well beaten - 2 item
• Add by hand eggs, flour, baking powder and salt

How to make sour cream coffee cake:

Cream margarine and sugar. Add by hand eggs, flour, baking powder and salt. Fold in sour cream and vanilla. Grease 9 x 13-inch pan. Spread 1/2 mixture and sprinkle 1/2 of topping on dough. Add rest of dough and sprinkle remaining topping.Topping:3/4 c. brown sugar3/4 c. nuts2 tsp. cinnamon Bake at 350° for 30 to 35 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.