Sour cream biscuits
Sour cream biscuits
Ingredients/Components
- stick margarine - 1 item
- Bisquick - 2 c
- 8 oz - 1 c
How to make sour cream biscuits:
Mix ingredients together. Using small muffin tins fill almost to top. Coat tins with Pam first. Bake at 425° for 12 to 14 minutes.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, brown sugar, water, hot water, warm water, slices bacon, cooked and crumbled, stick butter or margarine, melted, self-rising cornmeal
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