Sour cream cornbread
Sour cream cornbread
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- vegetable oil - 1/2 c
- can creamed corn - 1 3/4
- self-rising cornmeal - 1 c
How to make sour cream cornbread:
Combine all ingredients, mixing well. Pour into a greased 9-inch pan. Bake at 400° for 20 to 30 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, water, hot water, warm water, slices bacon, cooked and crumbled, stick butter or margarine, melted
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