Whole wheat bread

Whole wheat bread

Ingredients/Components

• salt - 2 Tbsp
• brown sugar - 3/4 c
• oil - 1 c
• hot water - 4 c
• yeast - 3 Tbsp

How to make whole wheat bread:

Mix all together (except yeast) and add 5 cups whole wheat flour. Then add yeast. Let rise for 20 minutes, then add 4 cups white flour. If more is needed add from cup number 5. Bake for 20 minutes at 400°. Makes 4 big loaves or 5 small ones.

Recipe categories: Breads, Low cholesterol, Yeast breads.