Whole wheat bread
Whole wheat bread
Ingredients/Components
- warm water - 4 c
- brown sugar - 1 c
- yeast instant - 2 Tbsp
- salt - 2 Tbsp
- vegetable oil - 1/2 c
- eggs, beaten - 2 item
- whole wheat flour - 4 c
- white flour to stiffen - 1 item
How to make whole wheat bread:
Let rise until double. Knead. Let rise until double, then shape into loaves. Makes 4 loaves.Recipe categories: Breads, Low cholesterol, Yeast breads.
Rating:
Related ingredients:
sugar, milk, flour, brown sugar, water, sifted flour, warm water, whole wheat flour, sugar, divided
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