Monkey bread
Monkey bread
Ingredients/Components
- stick butter or margarine, melted - 1/2 item
- canned biscuits - 1 item
- sugar or brown sugar - 1 item
How to make monkey bread:
Preheat oven to 400° to 425°. Cut or tear the biscuits into 2 or 4 pieces. Melt butter in a meat loaf pan (for more than 2 cans use a shallow baking pan so that the middle will get cooked). Arrange biscuit pieces on next and sprinkle with sugar. Press into pan slightly (you don't want to mash all the pieces together but you don't want it too loose). Bake for 10 to 20 minutes (time and temperature are approximate, check periodically and be sure the center gets done). Pull apart and eat.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
pkg, flour, water, onion salt, bag marshmallows, envelopes knox gelatine, sour cream or yogurt, oreo cookies, jar tang, rhubarb juice
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