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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2
Mexican cornbread photo 3

Ingredients/Components

  • flour - 2 c
  • sugar - 1/2 c
  • baking powder - 6 tsp
  • salt - 2 tsp
  • yellow cornmeal - 2 c
  • eggs - 2 item
  • milk
  • oil - 1/2 c
  • can creamed corn - 1 item
  • grated Cheddar cheese - 1 c
  • jalapeno peppers - 3 item

How to make mexican cornbread:

Blend flour, sugar, baking powder and salt; add cornmeal. Blend 2 eggs, milk and oil. Add corn, cheese and pepper. Use a 9 x 13-inch pan. Bake at 450° for 30 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, pkg, stick margarine, hot water, warm water, beaten eggs, slices bacon, cooked and crumbled, stick butter or margarine, melted, self-rising cornmeal
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