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Sour cream apple pie

Sour cream apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • butter or margarine, melted - 3 Tbsp
  • brown sugar, packed - 1/4 c
  • 8 oz - 1 c
  • all-purpose flour, divided - 6 Tbsp
  • unbaked 9-inch pie shell - 1 item
  • chopped, peeled cooking apples - 3 c

How to make sour cream apple pie:

In a large bowl beat eggs, add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Stir in apples. Pour into pie shell. Bake at 375° for 15 minutes. Meanwhile, combine butter, brown sugar and remaining flour. Sprinkle over top of pie. Return to oven for 20 to 25 minutes or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yields 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Sour cream apple pie
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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