Cherry crisp
Cherry crisp
Ingredients/Components
- stick butter - 1 item
- can cherry pie filling - 1 item
- yellow cake mix - 1 item
How to make cherry crisp:
Spread cherry pie filling into 9 x 13-inch pan. Sprinkle dry cake mix on top. Slice stick of butter and spread over cake mix. Bake at 375° for 30 minutes or until golden brown.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
sugar, pkg, milk, butter, stick butter, unbaked pie shell, graham cracker crust, sweet milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Cherry Crisp
Cherry Crisp
Cherry Crisp
Cherry Crisp
Cherry Crisp
Same ingredients
Yum Yums
Desserts top recipes
- 5.0 • Mom's Applesauce Cake
- 5.0 • Pumpkin Dessert
- 5.0 • Earthquake Cake
- 5.0 • Divinity Fudge
- 5.0 • Ambrosia Salad
- 5.0 • Orange Balls
- 5.0 • Ambrosia
- 5.0 • Apple Strudel
- 5.0 • Pound Cake
- 5.0 • Chocolate Delight