Home » Desserts » Cherry burst pie

Cherry burst pie

Cherry burst pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • chopped nuts - 1/2 c
  • lemon juice - 1/4 c
  • graham cracker crust - 1 (6
  • Cool Whip, thawed - 4 oz
  • maraschino cherries, chopped - 1/2 c
  • crushed pineapple, drained - 1 c
  • sweetened condensed milk - 1 can

How to make cherry burst pie:

Preparation time: 15 minutes.

In medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients one at a time, mixing well after each addition. Mound mixture into crust. Freeze until firm, 2 to 3 hours. Let stand at room temperature for 15 to 20 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry burst pie
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, butter, stick butter, unbaked pie shell, sweet milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes