Lemon chess pie
Lemon chess pie
Ingredients/Components
- sugar - 2 c
- milk - 1/4 c
- salt - 1/2 tsp
- flour - 1 Tbsp
- melted butter - 1/4 c
- lemon juice - 1/4 c
- eggs, slightly beaten - 4 item
- corn meal - 1 Tbsp
- grated rind of 2 lemons
How to make lemon chess pie:
Blend ingredients and pour into unbaked 9-inch pie crust. Bake at 400° for 35 to 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, unbaked pie shell, 4 oz, cottage cheese, sweet milk, small curd creamed cottage cheese
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