Smoked salmon ball
Smoked salmon ball
Ingredients/Components
- cream cheese - 8 oz
- salt - 1/4 tsp
- lemon juice - 1 tsp
- chopped onion - 1 Tbsp
- horseradish - 1 tsp
- liquid smoke - 1/2 tsp
- chopped, toasted pecans - 1 item
- can red salmon - 1 lb
How to make smoked salmon ball:
Remove skin, bones and liquid from salmon. Drain well. Mix all ingredients together very well. Chill four hours. Roll into one or two balls. Roll the balls into chopped pecans to cover. Serve with your favorite crackers.Recipe categories: Appetizers, Saltwater fish, Salmon.
Rating:
Related ingredients:
pkg, can cream of mushroom soup, hamburger, grated sharp cheddar cheese, pillsbury crescent rolls, peppers green or red, bags oyster crackers, about 10 cucumbers, raw asparagus, tough ends broken off
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