Smoked salmon
Smoked salmon
Ingredients/Components
- chopped pecans - 1/2 c
- lemon juice - 1 Tbsp
- grated onion - 2 tsp
- chopped parsley - 3 tsp
- liquid smoke - 1/4 tsp
- cream cheese, room temperature - 1 (8
- white horseradish - 1 tsp
- can red salmon, drained, skinned and boned - 1 item
How to make smoked salmon:
Mix first six ingredients together. Shape into log and wrap in foil. Chill several hours or overnight. Roll in chopped pecans with chopped parsley.Recipe categories: Lunch/snacks, Snacks, Salmon.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, milk, sour cream, egg
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