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Smoked salmon and brie pizza

Smoked salmon and brie pizza
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped fresh dill
  • Brie cheese - 1 wheel
  • 12-inch Boboli shell or 4 six-inch shells - 1 item
  • smoked salmon, cut in one-inch pieces - 3 oz

How to make smoked salmon and brie pizza:

Place pizza shell on a baking sheet. With a sharp knife, cut rind from cheese, wetting knife often to prevent sticking. Cut cheese in small hunks and arrange over pizza shell. Bake at 450° for five minutes or until cheese is about half melted. Arrange smoked salmon over cheese. Sprinkle with dill. Return to oven and bake three to four minutes longer. Let stand at room temperature for five minutes before cutting.

Recipe categories: Appetizers, Main dish, Pizza.

Rating:
Smoked salmon and brie pizza
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
cream cheese, pkg, sour cream, salt, vinegar, velveeta cheese, nuts, chopped, paprika
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