Smoked salmon
Smoked salmon
Ingredients/Components
- salt - 2 c
- brown sugar - 1 c
- water
- garlic powder - 1 Tbsp
- salmon - 1 item
- liquid hickory smoke - 1 tsp
How to make smoked salmon:
Prime:6 qt. water1 c. brown sugar2 c. salt1 Tbsp. garlic powder1 tsp. liquid hickory smoke Prepare Prime. Soak salmon overnight. Wash salmon well and drain. Dry the fish with paper towel. Lay on cookie sheet and bake at 175° to 200° for about 4 hours. Check to see if done. Continue to bake until done. Fish should be moist and flaky.Recipe categories: Lunch/snacks, Snacks, Salmon.
Rating:
Related ingredients:
sugar, cinnamon, pkg, butter or margarine, salt, brown sugar
You may be interested in these recipes:
More Lunch/snacks recipes
Rocky Road Squares
Chili Rice Casserole
Vegetable Dip
Avocado Dip
Lentil Soup
Similar recipes
Smoked Salmon
Smoked Salmon
Same ingredients
Hawaiian Chicken Wings
Lunch/snacks top recipes
- 5.0 • Flautas
- 5.0 • Baked Chicken
- 5.0 • Chili
- 5.0 • Baked Mustard Chicken
- 5.0 • Frijoles Charros
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Beef Jerky
- 5.0 • Linguine And Clams
- 5.0 • Salmon Casserole
- 5.0 • Quick Quiche