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Smoked salmon ball

Smoked salmon ball
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (8
  • salt - 1/4 tsp
  • chopped nuts - 1/4 c
  • lemon juice - 1 Tbsp
  • parsley - 3 Tbsp
  • horseradish - 1 tsp
  • liquid smoke - 1/2 tsp
  • can red salmon - 1 oz
  • freshly minced onion - 2 tsp

How to make smoked salmon ball:

Drain salmon. Remove bones and skin and flake. Mix cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Add salmon. Form into ball and chill at least 4 hours. Lightly press nuts and parsley on salmon ball to garnish.

Recipe categories: Appetizers, Saltwater fish, Salmon.

Rating:
Smoked salmon ball
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H10M
Total Time: PT3H10M


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sugar, cream cheese, pkg, brown sugar, egg, slightly beaten, lemon juice, crisco oil, parmesan cheese, mayonnaise
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