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Skillet potatoes

Skillet potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/4 c
  • margarine - 3 Tbsp
  • pepper - 1/8 tsp
  • cloves garlic, minced - 2 item
  • chopped onions - 1/2 c
  • parsley for garnish - 1 item
  • sliced celery - 1 c
  • cubed potatoes - 4 c
  • can condensed chicken broth - 1 3/4
  • carrots, cut into julienne strips - 1 c

How to make skillet potatoes:

In 10-inch skillet over medium heat in hot margarine, cook vegetables and garlic until vegetables are tender, stirring occasionally. Add broth, water, potatoes, carrots and seasoning to skillet. Heat to boiling. Reduce heat to low. Cover; simmer 15 minutes or until potatoes are tender. Uncover; over medium heat, simmer 5 minutes or until broth is slightly thickened, stirring often. Sprinkle with parsley. Serves 6. Contains approximately 140 to 150 calories per serving.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Skillet potatoes
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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