Watermelon rind pickles

Watermelon rind pickles

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 7
  • salt - 1 c
  • cold water - 1 gal
  • vinegar - 2 c
  • allspice - 1 Tbsp
  • whole cloves - 1 Tbsp
  • mustard seed - 1/4 tsp
  • cinnamon sticks - 3 item
  • lemon, sliced thin - 1 item
  • cubed watermelon rind - 4 qt

How to make watermelon rind pickles:

Remove green and pink from watermelon. Cut into 1-inch pieces. let stand overnight in salt and water.

In a large kettle prepare remaining ingredients. Drain and rinse rind. Cover with cold water and cook for 10 minutes. Tie spices in a bag. Add spices and remaining ingredients. Cook until rind pieces are transparent. Remove spices and pack in hot jars. Process 10 minutes.


Recipe categories: Lunch/snacks, Appetizers, Melons.

Rating:
Watermelon rind pickles
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT2H5M
Total Time: PT2H5M


Cause of complaint:

Related ingredients:
brown sugar, salad oil, ground turkey, ground beef, hamburger, italian sausage, can cheddar cheese soup, beef roast
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