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Garden cheese soup

Garden cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • flour - 2/3 c
  • water - 4 c
  • margarine - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onions - 1 c
  • shredded Cheddar cheese
  • chicken bouillon cubes - 6 item
  • sliced celery - 1 c
  • frozen hash brown potatoes - 1 c
  • small bunch broccoli, cut in small flowerets and pieces - 1 item

How to make garden cheese soup:

In large soup pot cook celery and onions in margarine until tender. Stir in flour until smooth. Gradually add water, then bouillon, pepper and vegetables. Bring to a boil. Reduce heat. Cover and simmer 15 minutes. Add milk and cheese. Cook and stir until cheese melts and soup is hot (do not boil). Refrigerate leftovers. Yields 6 servings.

Recipe categories: Cheese, Soups & stews, Bisques/cream soups.

Rating:
Garden cheese soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, sour cream, cold water
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