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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • brown sugar - 1 c
  • baking soda - 1/2 tsp
  • margarine - 1/2 c
  • popped corn - 4 qt
  • light or dark corn syrup - 1/2 c

How to make caramel corn:

Put popcorn in plastic or glass bowl. Stir together syrup, sugar, butter and salt and cook at medium heat, stirring constantly, until mixture boils. Cook without stirring for five minutes. Remove from heat and stir in vanilla and baking soda. Pour over popcorn; stir to coat well. Pour into greased cookie sheet and bake 20 minutes at 250°. (Stir with a spoon after 10 minutes.) Break apart when cool.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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brown sugar, salad oil, ground turkey, ground beef, hamburger, beef roast, cubed watermelon rind, large apples, sliced
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