Garden cheese soup

Garden cheese soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2/3 c
  • water - 4 c
  • margarine - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onions - 1 c
  • shredded Cheddar cheese
  • sliced celery - 1 c
  • frozen broccoli, cauliflower and carrots - 2 c
  • frozen hash brown potatoes - 1 c
  • Borden milk - 3 c
  • chicken-flavor bouillon cubes - 6 item

How to make garden cheese soup:

In large kettle, cook celery and onion in margarine unti tender; stir in flour until smooth. Gradually add water, then bouillon, pepper and vegetables; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add milk and cheese. Cook and stir until cheese melts and soup is hot (do not boil). Refrigerate leftovers.

Recipe categories: Cheese, Soups & stews, Bisques/cream soups.

Rating:
Garden cheese soup
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
eggs, stick margarine, water, elbow macaroni, miracle whip, yellow squash, sliced 6 c, medium size baking potatoes, small box cottage cheese, plain popcorn, small angel food cake pound cake or 1 layer yellow cake
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