Skillet fried corn
Skillet fried corn
Ingredients/Components
- sugar - 1 tsp
- salt - 1 tsp
- water - 1/2 c
- slices bacon - 2 item
- frozen - 4 ears
How to make skillet fried corn:
Place bacon slices in skillet and cook until crisp; remove from skillet to cool. For fresh corn, cut off cob (it is better cut off cream style). Mix corn, salt and sugar; pour into bacon drippings in skillet. Crumble bacon strips into corn. Add 1/2 cRecipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, stick margarine, butter, oil, butter, melted, grated cheese
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