Indian corn

Indian corn

Ingredients/Components

• sugar - 1 tsp
• hot water - 1 c
• dash of salt and pepper - 1 item
• shredded cabbage - 4 c
• slices bacon - 3 item
• fresh corn - 2 c

How to make indian corn:

Fry bacon in a 9-inch skillet until crisp; remove bacon and add all the mentioned ingredients. Cover and cook approximately 9 minutes. Remove from skillet and crumble crisp bacon on top. Serves 4.

This recipe was by my late sister, Willa Jean Baker.

Recipe categories: Side dish, Ground beef, Beef.