Skillet fried corn
Skillet fried corn
Ingredients/Components
- salt - 1 tsp
- chopped green pepper - 1/4 c
- dash of pepper - 1 item
- finely chopped onion - 1/4 c
- slices bacon - 4 item
- cut fresh corn - 3 c
How to make skillet fried corn:
Cook bacon until crisp; drain and crumble. Add vegetables to drippings and cover. Cook over low heat for 5 to 8 minutes or until tender. Season with salt and pepper; sprinkle bacon over top.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
butter, softened, sugar, milk, salt, flour, salt and pepper, green tomatoes
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