Skillet fried corn
Skillet fried corn
Ingredients/Components
- chopped green pepper - 1/4 c
- finely chopped onion - 1/4 c
- slices bacon - 4 item
- cut fresh corn - 3 c
How to make skillet fried corn:
Cook bacon crisp. Drain and crumble. To drippings add vegetables. Cover, cook over low heat until just tender, 5 to 8 minutes. Season with 1 teaspoon salt and dash of pepper. Sprinkle bacon over top. Makes 6 servings.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
can cream of chicken soup, potatoes, minute rice, medium onions, frozen hash browns, slices bacon, finely chopped, frozen chopped spinach, green tomatoes, cans french-style green beans, squash, grated preferably butternut
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