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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 4 tsp
  • butter - 3 Tbsp
  • 12 oz
  • pepper - 1/4 tsp
  • chopped onions - 1 c
  • ketchup - 1/2 c
  • bay leaves - 4 item
  • chopped green peppers - 1 c
  • boiled shrimp - 1 2
  • cloves garlic, minced fine - 2 item
  • medium or large shrimp
  • dash of Tabasco sauce and cayenne pepper - 1 item
  • boiled hot rice - 3 c
  • sausage German, Polish, venison - 1/2 lb
  • small new potatoes size of hens egg - 6 item
  • mini ears corn - 4 item
  • horseradish sauce not creamed - 1 item
  • "shrimp boil liquid" - 2 tsp

How to make shrimp creole:

In a 6 to 8-quart pot, start 3 quarts of water with 2 teaspoons shrimp boil liquid to boiling. Add sausage and cook 5 minutes, boiling. Add potatoes and cook 5 minutes, boiling. Add corn and cook 3 minutes, boiling. Add shrimp and cook at low boil for 4 minutes. Dump into strainer, then onto a big sheet of freezer paper and everyone dig in.

Mix horseradish into ketchup to taste. This is your cocktail sauce.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
2.4
Average rating: 2.4 of 5, total votes: 9
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
pkg, gelatin, eggs, beaten, linguine, crabmeat, fish fillet, backfin crab meat, large sliced green pepper, skinless sole, flounder or atlantic ocean perch filets
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