Shrimp chowder
Shrimp chowder
Ingredients/Components
- pkg - 1 oz
- butter or margarine - 2 tsp
- skim milk - 1 c
- salt and pepper to taste - 1 item
- minced onion - 2 Tbsp
- sliced celery - 2 oz
- cooked, diced potatoes - 4 oz
How to make shrimp chowder:
Combine shrimp, celery and onion in a saucepan with enough water to cover (1 cup). Simmer over low heat until vegetables are tender. Add potatoes, milk and margarine. Heat; season to taste and serve. Yield: 2 servings.Exchanges: 1/2 low-fat milk, 1/2 vegetable, 1/2 bread, 3 meat. Calories: 225 calories per serving.
Recipe categories: Soups & stews, Shrimp, Chowders.
Rating:
Related ingredients:
pkg, water, medium potatoes, meat stock or bouillon cube, large onions, thinly sliced, soy margarine, cup chopped onion, red potatoes, large red bell peppers, ground beef, browned and drained
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