Shrimp chowder
Shrimp chowder
Ingredients/Components
- half and half - 1/2 c
- milk - 4 c
- salt
- butter - 2 Tbsp
- water
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- chopped parsley - 1/4 c
- frozen hash browns - 3 c
- shredded Cheddar - 4 oz
- medium shrimp, thawed - 1 lb
How to make shrimp chowder:
Cook butter and onion in large saucepan for 5 to 7 minutes over medium heat. Add water; bring to a boil. Add shrimp; cook 3 to 5 minutes. Remove shrimp to bowl. Add potatoes, salt and pepper; simmer 4 to 6 minutes. Add milk and half and half. Bring to a boil, stirring. Remove from heat. Stir in cheese and parsley. Let stand until cheese melts. Stir in shrimp and serve.Recipe categories: Soups & stews, Shrimp, Chowders.
Rating:
Related ingredients:
water, can chicken broth, ground beef, hamburger, lean ground beef, onions, sliced, slices bacon, diced, cooking beef, mixed dried beans and peas
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