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Shrimp chowder

Shrimp chowder

Shrimp chowder
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CookItEasy.net
Shrimp chowder photo 1
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Ingredients/Components

  • can condensed cream of shrimp soup - 1 3/4
  • milk, half and half or light cream - 1 c
  • cream or dry sherry not cooking sherry - 1/4 c
  • margarine or butter optional - 1 Tbsp
  • fresh or frozen small shrimp, peeled and deveined about 1 c - 8 oz

How to make shrimp chowder:

In a 2-quart saucepan, combine condensed soup, milk and sherry. Bring just to boiling. Add margarine or butter if desired. Reduce heat. Simmer, uncovered, for 5 minutes, stirring often. Chop shrimp if desired. Add shrimp to mixture; return to boiling. Red

Recipe categories: Soups & stews, Shrimp, Chowders.

Rating:
Shrimp chowder
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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milk, salt, water, margarine, velveeta cheese, lemon juice, ground beef, can chili without beans
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