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Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • milk
  • butter or margarine - 2 Tbsp
  • salt
  • water - 3/4 c
  • pepper - 1/2 tsp
  • chopped parsley - 1 item
  • medium potatoes - 2 item
  • slices bacon - 2 item
  • can creamed corn - 1 lb
  • small yellow onion - 1 item

How to make corn chowder:

(I usually double this recipe.) Cut bacon into 1/2-inch pieces. Peel onion and cut into thin slices. Peel potatoes and cut into 1/2-inch pieces (2 cups diced). Heat bacon in medium saucepan over moderate heat until fat begins to render out. A

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, salt, eggs, beaten, egg, chopped onions, can cream of mushroom soup
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