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Self-crust pumpkin pie

Self-crust pumpkin pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large or 3 medium eggs - 2 item
  • canned pumpkin - 2 c
  • nonfat dry milk powder - 1 c
  • brown sugar - 2/3 c
  • salt - 1/4 tsp
  • cinnamon - 1 tsp
  • ginger - 1/2 tsp
  • molasses - 2 Tbsp
  • whole wheat flour or white flour - 1/4 c
  • water - 1 c

How to make self-crust pumpkin pie:

Mix all ingredients, except water, then stir in water gradually until well mixed. Pour into greased 9-inch pie plate. Bake at 350° for 45 to 55 minutes or until a knife comes out clean. Makes 8 servings. Contains 150 calories per serving.

Recipe categories: Desserts, Low sodium, Healthy.

Rating:
Self-crust pumpkin pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, flour, shortening, white sugar, egg white, soft margarine
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