Gingersnaps

Gingersnaps

Ingredients/Components

• cinnamon - 1/2 tsp
• salt - 1/2 tsp
• brown sugar - 1 c
• water - 1/2 c
• soda - 1/2 tsp
• egg - 1 item
• shortening - 3/4 c
• all-purpose flour
• molasses - 1/4 c
• ginger - 1 tsp
• cloves - 1/2 tsp

How to make gingersnaps:

Cream shortening and sugar; beat in egg. Stir in molasses. Sift dry ingredients into mixture. Add water. Drop onto greased cookie sheet. Bake at 400° for 8 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.