Seafood dip
Seafood dip
Ingredients/Components
- prepared horseradish - 1 Tbsp
- chili sauce - 3 Tbsp
- can minced clams - 1 1/2
- sour cream 16 oz - 2 c
- envelope onion mix - 1 item
How to make seafood dip:
Combine all ingredients. Chill 2 hours. Makes about 2 1/2 cups.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
pkg, velveeta cheese, cottage cheese, ground round, oz sour cream, lb sharp cheddar cheese, shredded, envelope vegetable soup mix, avocado, peeled and mashed, jars marinated artichoke hearts, cut into small pieces reserve the oil from the hearts
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