Veggie dip
Veggie dip
Ingredients/Components
- cottage cheese - 2 c
- mayonnaise - 2 c
- small onion, minced - 1 item
- Tabasco sauce - 1/2 tsp
- Worcestershire sauce
- garlic salt
- celery salt
How to make veggie dip:
Mix all ingredients in a blender. Serve with fresh vegetables. Makes about 4 cups.Recipe categories: Appetizers, Dips, Food processor/blender.
Rating:
Related ingredients:
pkg, raisins, ground round, lb sharp cheddar cheese, shredded, envelope vegetable soup mix, avocado, peeled and mashed, jars marinated artichoke hearts, cut into small pieces reserve the oil from the hearts, 9-inch pie shell, prebaked 5 minutes
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