Bean dip
Bean dip
Ingredients/Components
- small can refried beans - 1 item
- small can chopped olives - 1 item
- green onions, chopped - 1/2 c
- Cheddar cheese, grated - 2 c
- large can green chilies - 1 item
How to make bean dip:
Put in layers with beans on the bottom. Bake in a 400° oven for 15 minutes, or until hot. Makes 4 servings.Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
eggs, pkg, salt, velveeta cheese, cottage cheese, oz sour cream, cream cheese 8 oz, envelope vegetable soup mix, envelope onion mix, avocados, mashed or pureed
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