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Seafood casserole

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Ingredients/Components

butter - 2 Tbsp
melted butter - 1/4 c
soft bread crumbs - 1 c
mayonnaise - 1 c
onion, chopped - 1/4 c
green pepper, chopped - 1/4 c
celery, chopped - 1 c
shrimp, cooked - 1 c
crabmeat, flaked - 1 c
lobster meat, cooked and cubed - 1 c

How to make seafood casserole:

Combine onion, green peppers and celery and saute in butter. Add the remaining ingredients and put in an 8 x 8-inch baking dish. Top with bread crumbs which have been tossed with melted butter. Bake in a 350° oven for 30 minutes. (May be assembled in advance, refrigerated and heated at serving time.) Makes 4 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 8

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