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Chinese baked chicken

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Ingredients/Components

pepper to taste - 1 item
salt to taste - 1 item
soy sauce* - 1/4 c
frying chicken cut up - 1 item
Five spice - 3/4 tsp
small can pineapple chunks with syrup - 1 item
medium bell pepper sliced - 1 item
bunch green onions or 1 medium onion sliced - 1 item
Soy Sauce:*1 bottle La Choy soy sauce
jar La Choy brown sauce - 1 item

How to make chinese baked chicken:

Soy Sauce:*1 bottle La Choy soy sauce1 jar La Choy brown sauce Place chicken in bowl. Sprinkle soy sauce, Five spice, salt and pepper over chicken. Mix well to coat evenly. Place in shallow baking dish. Pour pineapple chunks and juice evenly over chicken. Bake at 350° for 1 hour. Baste occasionally. Add onions and peppers during the last few minutes of baking time. Baste a last time coating vegetables.

Note: Onions and peppers can be microwaved for a couple of minutes and tossed on at last minute to be crisp and green. Five spice can be found in Chinese food section in most supermarkets.

Recipe categories: Lunch/snacks, Main dish, Chicken thigh & leg.

Rating:

3.3

Average rating: 3.3, total votes: 4

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