Peking roast

Peking roast

Ingredients/Components

• water - 2 c
• oil - 2 Tbsp
• strong black coffee - 2 c
• white vinegar - 1/2 1
• roast - 3 5
• slivered onion - 1 item

How to make peking roast:

With sharp knife cut slots in roast; insert slivers of onion. Put meat in bowl and slowly drizzle white vinegar over it. Cover tightly and refrigerate overnight. Pour off vinegar before cooking. Wipe with a damp cloth. Put in heavy pan; brown in 2 tablespoons oil. Pour 2 cups coffee over meat. Add 2 cups water. Cover and cook slowly about 6 hours.

Recipe categories: Condiments, etc., Main dish, Marinades and rubs.