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Scalloped tomatoes

Scalloped tomatoes

Scalloped tomatoes
,
CookItEasy.net
CookItEasy.net
Scalloped tomatoes photo 1

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • chopped onion - 2 Tbsp
  • chopped celery - 2 Tbsp
  • can tomatoes - 1 oz
  • beef bouillon cube - 1 item
  • bread cubes - 1 c

How to make scalloped tomatoes:

Drain tomatoes; reserve liquid. Heat the liquid to boiling. Add bouillon cube until dissolved. Add tomatoes, onion, celery, salt and bread cubes. Pour into 1-quart casserole dish. Dab top with butter. Bake at 400° for 25 minutes.

Note: You may wish to spread grated cheese on the top also.

Recipe categories: Side dish, Vegetables, Kosher.

Rating:
Scalloped tomatoes
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
pkg, can cream-style corn, chopped broccoli, yellow squash, fettucine noodles, potatoes one potato per person, large zucchini or 4 to 5 small
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