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Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • butter - 1/2 c
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • garlic powder - 1/8 tsp
  • chopped onion - 1/2 c
  • soy sauce - 3 Tbsp
  • can mushrooms - 1 oz
  • can tomatoes - 1 oz
  • green peppers - 2 item
  • beef bouillon cube - 1 item
  • rice or chow mein noodles - 1 item
  • beef round sirloin, sliced thin and cut into 2 x 1/8-inch strips - 2 lb

How to make pepper steak:

Fry beef in the butter; sprinkle with garlic powder. Cook, stirring slightly, until browned. Remove meat. Add green pepper and onion; saute about 2 minutes. Return meat to skillet, along with tomatoes and bouillon cube; simmer for about 5 minutes. Blend together the next 5 ingredients; stir into meat mixture and simmer until tender, stirring once in a while. Add drained mushrooms a few minutes before serving. Serves up to 8 with hot rice or chow mein noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT10H30M
Total Time: PT10H30M


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Related ingredients:
butter, cans cream of chicken soup, green peppers, chicken breasts boneless and skinless, boneless chicken, sliced, peeled tart apples, lean pork, diced, beef, sliced thin, uncooked egg noodles about 4 c, 12-inch pizza shell
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