Zucchini casserole

Zucchini casserole

Ingredients/Components

• salt - 1/4 tsp
• beaten egg - 1 item
• chopped onion - 1/4 c
• dash of pepper - 1 item
• oregano - 1/4 tsp
• cracker crumbs - 1/2 c
• dash of garlic salt - 1 item
• bulk sausage - 1 lb
• Cheddar cheese cubes - 1 c
• large zucchini or 4 to 5 small - 1 item

How to make zucchini casserole:

Cut zucchini lengthwise and remove seeds. Peel and dice. Cook sausage and onion; drain off fat. Stir in remaining ingredients. Place in greased 2-quart casserole. Sprinkle with grated Parmesan cheese, if desired. Bake for 25 to 30 minutes in 350° oven or until zucchini is tender.

Recipe categories: Egg, Side dish, Casseroles.