Scalloped potatoes

Scalloped potatoes



  • milk - 1 c
  • salt - 1 item
  • water - 1/4 c
  • dry mustard - 2 tsp
  • pepper - 1 item
  • onion, grated - 2 Tbsp
  • Cheddar cheese, grated - 1 c
  • to 8 potatoes - 5 item

How to make scalloped potatoes:

Place in a well oiled baking dish the potatoes (washed, peeled and thinly sliced). Heat in small saucepan the milk, dry mustard, water and grated cheese. Season with salt, pepper and the grated onion. Pour mixture over potatoes. Cover and bake at 375&

Recipe categories: Low protein, Potato, Vegetables.

Scalloped potatoes
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
pkg, butter, water, vinegar, whole graham crackers, orange sherbet, oreos, beets, diced, thinly sliced sirloin tip or eye of the round
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