Sweet and sour beets

Sweet and sour beets



  • sugar - 1 Tbsp
  • butter - 2 tsp
  • cornstarch - 1 Tbsp
  • vinegar - 1/4 c
  • beets, diced - 3 c
  • beet water - 1 c

How to make sweet and sour beets:

Cut off beet tops, leaving 2 inches of stems. Clean well; place in pot and cover with boiling water. Cook until tender. Slip off the outer skins and dice. Strain and save 1 cup of the water in which the beets were cooked. Add sugar, vinegar and butter. Thicken with 1 tablespoon of cornstarch; cook to the consistency of cream. Add the diced beets and salt and pepper to taste. Heat. (Delicious if you like beets.)

Recipe categories: Low protein, Side dish, Vegetables.

Sweet and sour beets
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
pkg, butter, water, vinegar, whole graham crackers, orange sherbet, oreos, chopped kraut, thinly sliced sirloin tip or eye of the round
You may be interested in these recipes: